Wisconsin in spring doesn’t offer many choices for fresh fruit so sometimes “locally sourced” means “whatever was on sale at the Piggly Wiggly”. So, as I was perusing the aisles for over priced groceries I came across this juice that was on sale this week.
This looked like a good candidate for some quick and easy jelly. I used the same method that I used for the Mango Lemon Jelly from a few weeks ago:
- 4 cups juice
- 1 package of pectin
- 4 cups sugar
- Mix juice and pectin, bring to a boil
- Add sugar and return to a boil and cook for one minute
- Pour into sterilzed jars and process for five minutes
- Such a pretty color! Anyway after five minutes in boiling water take them out and let them cool.